Justin Timberlake opened a restaurant in New York City last night called Southern Hospitality. JT co-owns the restaurant with friends Trace Ayala (right) and Eytan Sugarman (not pictured). Southern Hospitality is a barbecue restaurant that specializes in the kind of food JT grew up on - ribs, buttermilk biscuits, crab and corn fritters. Many of the recipes came from his family. “We had to negotiate on which ones she was willing to give up,” said Justin, speaking of his grandmother’s dessert recipes. Justin says his favorite entrée on the menu is “fried green tomatoes and the pulled pork.”
